=LDR 02493nab a22003370u 4500 =001 spart10049 =003 ES-LoD =005 20230516100050.0 =008 230516s2016\\\\sp\\\\\\\\\\\\\\\\\\spa\\ =022 \\$a2254-1799 =041 \\$aspa =100 \\$ade Gea Ruiz, Juan de Dios =245 \\$aEl mundo del vino y su aplicación didáctica en el aula en las asignaturas de Cultura Clásica, Griego y Latín$cde Gea Ruiz, Juan de Dios =260 \\$c2016 =520 3\$aThis work aims to engage students in an element that shows up in various aspects of Greco-Roman culture: wine growing and wine making count on a story in mythology, and a sense in religion; in addition to sublimating in art and literature, they play the main part in the feast, as well as they can resist an archaeological and etymological analysis. =538 \\$aapplication/pdf =540 \\$aLICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI =650 04$aDioniso =650 04$aenología =650 04$asimposio =650 04$avid =650 04$avino =650 04$aDionysus =650 04$aoenology =650 04$asymposion =650 04$avine =650 04$awine =655 \4$atext (article) =773 0\$tThamyris$x2254-1799$gNº. 7, 2016, pags. 163-190 =856 40$uhttps://dialnet.unirioja.es/servlet/oaiart?codigo=5812178 =995 \\$aBiblioteca Nacional de España