Pokarmy i jedzenie jako element tradycji i pamięci na przykładzie czeskich tekstów kultury
- Statement of Responsibility:
-
Roman Sliwka (Uniwersytet im. Adama Mickiewicza w Poznaniu).
- Hlavní autor:
-
Sliwka, Roman Autor
We do not have a clear identifier or note about this person. You can try to get more information using external search engines:
- Corporate Author:
- Formát:
-
Book chapter
- Jazyk:
-
Polish
- Forma / Žánr:
-
- Artykuł problemowy
- Artykuł z pracy zbiorowej
- Vydáno:
-
2018.
- V:
-
Dziedzictwo kulinarne w kontekstach tradycyjnych i współczesnych, s. 145-156
- Předmětová hesla:
-
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| 380 | \ | \ | |a Artykuły |
| 380 | \ | \ | |a Publikacje naukowe |
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| 504 | \ | \ | |a Bibliografia na stronach 155-156. |
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| 650 | \ | 7 | |a Kulinaria |2 DBN |
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| 650 | \ | 7 | |a Pamiętniki i wspomnienia |2 DBN |
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| 655 | \ | 7 | |a Artykuł z pracy zbiorowej |2 DBN |
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| 658 | \ | \ | |a Historia |
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| 658 | \ | \ | |a Literaturoznawstwo |
| 710 | 2 | \ | |a Uniwersytet im. Adama Mickiewicza (Poznań) |4 oth |
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| 856 | 4 | 2 | |u http://libri.ucl.cas.cz/Record/b1000000316471 |y chapter of: Dziedzictwo kulinarne w kontekstach tradycyjnych i współczesnych, Lublin: Muzeum Lubelskie 2018 |
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| 980 | \ | \ | |a Artykuły |
| 980 | \ | \ | |a Publikacje naukowe |
| 995 | \ | \ | |a Polska Bibliografia Literacka |b PBL 2013-2020: rozdziały książek |
| 999 | \ | \ | |a BNzkdroz |b jor |
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