Fizjologia smaku albo Medytacje o gastronomii doskonałej

Statement of Responsibility:: Anthelme Brillat-Savarin ; Wybór i oprac.: Wacław Zawadzki. Przeł. i wstępem poprzedziła Joanna Guze. Il. Bertalla [nazw. właśc.] Charles Albert d'Arnould

Hlavní autor:: Brillat-Savarin, Jean-Anthelme (1755-1826) Autor

Corporate Author:: Państwowy Instytut Wydawniczy

Další autoři:

Bertalla Illustrator

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Guze, Joanna (1917-2009) Translator
Zawadzki, Wacław Compiler

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Formát:: Kniha

Jazyk:: Polish

Vydání:: 3

Předmětová hesla:: Hasła osobowe (francuska)

Literatury obce, Literatura francuska

French literature

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Fizjologia smaku albo Medytacje o gastronomii doskonałej

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