Apicius : Homér kulinárního umění
- Statement of Responsibility:
-
<
> ; [autor přiložených receptů Marcus Gavius Apicius]. - Main Author:
-
Salivarová, Zdena, 1933- Author
We do not have a clear identifier or note about this person. You can try to get more information using external search engines:
- Other Authors:
-
Apicius, Marcus Gavius, asi 25 př. Kr.-asi 37 po Kr. Author in quotations or text abstracts
We do not have a clear identifier or note about this person. You can try to get more information using external search engines:
- Format:
-
Journal article
- Language:
-
Czech
- Form / Genre:
-
- články
- úryvky
- recepty
- In:
-
Nový domov (Toronto-Scarborough) ISSN 0839-2668 Roč. 46, 1995, č. 4, 18. 2., s. 6-7
- Referred work:
-
Apicius, Marcus Gavius Apicius : Cookery and Dining in Imperial Rome
- Subject persons:
-
-
Apicius, Marcus Gavius,
asi 25 př. Kr.-asi 37 po Kr.
We do not have a clear identifier or note about this person. You can try to get more information using external search engines:
-
Apicius, Marcus Gavius,
činný 3. století-4. století
We do not have a clear identifier or note about this person. You can try to get more information using external search engines:
-
Vehling, Joseph Dommers
We do not have a clear identifier or note about this person. You can try to get more information using external search engines:
-
Apicius, Marcus Gavius,
asi 25 př. Kr.-asi 37 po Kr.
- Subjects:
- Annotation:
-
Článek o nejstarší evropské kuchařce v prvním anglickém překladu, o jejím údajném autorovi, o úskalích překladu tohoto díla a o kultuře stravování a stolování v starověkém Římě; proloženo řadou úryvků z knihy v podobě receptů.
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