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Effect of cooking temperature during extended delignification selectivity, strength properties and TCF-bleachability.

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    Main Author:
    Bäckström, Marie.

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    Other Authors:
    1. Hägglund, Magnus.

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    2. Olm, Leelo

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    Format:
    Journal article
    Language:
    English
    In:
    Paperi ja puu. - ISSN 0031-1243. - Helsinki : Paperi- ja puutavaralehti. - 1996 : 6-7, s. 392-397
    Subjects:
    Annotation:

    Tiivistelmä: Keittolämpötilan vaikutus jatketussa keitossa - selektiivisyys, lujuusominaisuudet ja TCF-valkaistavuus.


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