Hajun, maun ja flavorin psykologiaa.
- Main Author:
-
- Format:
-
Journal article
- Language:
-
Finnish
- In:
-
Psykologia. - ISSN 0355-1067. - Helsinki : Suomen psykologinen seura. - 42 (2007) : 4, s. 314-317
- Referred work:
-
toim. Hely Tuorila ja Ulla Appelbye. Elintarvikkeiden aistinvaraiset tutkimusmenetelmät
- Seria:
-
Kirjat
- Subjects:
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| 787 | |i Arvosteltu teos: |t Elintarvikkeiden aistinvaraiset tutkimusmenetelmät |a toim. Hely Tuorila ja Ulla Appelbye. |d [Helsinki], 2005 |z 951-570-601-7 | ||
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| 995 | \ | \ | |a Kansalliskirjasto |b Psyko |b HYjulki |5 ARTO |
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Hajun, maun ja flavorin psykologiaa.
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