[Kirja-arvostelu:Den tekniske kocken : recept och förklaringar till varför vissa saker händer i köket].
![no cover found](https://literarybibliography.eu/themes/default/images/no_cover.png)
- Main Author:
- Format:
-
Journal article
- Language:
-
Finnish
- In:
-
Ikaros. - ISSN 1796-1998. - 2007 : 1, s.5
- Referred work:
-
Per-Olof Hegg, Richard Nilsson. Den tekniske kocken : recept och förklaringar till varför vissa saker händer i köket /
- Subject persons:
-
- Hegg, Per-Olof (1948- )
- Nilsson, Richard.
- Subjects:
LEADER | 02065cab a22004454i 4500 | ||
001 | a013616799 | ||
003 | FI-MELINDA | ||
005 | 20191223190910.0 | ||
008 | 070730s2007\\\\fi\|||||\||||\|||||0fin|c | ||
035 | \ | \ | |a (FI-MELINDA)013616799 |
040 | \ | \ | |a FI-BTJ |
041 | \ | \ | |a fin |
084 | \ | \ | |a 67.7 |2 ykl |
084 | \ | \ | |a 68.2 |2 ykl |
100 | 1 | \ | |a Neuman, Yrsa. |
245 | 1 | |a [Kirja-arvostelu:Den tekniske kocken : recept och förklaringar till varför vissa saker händer i köket]. | |
336 | \ | \ | |a teksti |b txt |2 rdacontent |
337 | \ | \ | |a käytettävissä ilman laitetta |b n |2 rdamedia |
380 | \ | \ | |a kirja-arvostelu |
380 | \ | \ | |i Major genre |a Secondary literature |l eng |
600 | 1 | 4 | |a Hegg, Per-Olof |d (1948- ) |1 http://viaf.org/viaf/203414242 |
600 | 1 | 4 | |a Nilsson, Richard. |
630 | 4 | 4 | |a Den tekniske kocken : recept och förklaringar till varför vissa saker händer i köket. |
650 | \ | 7 | |a elintarvikekemia |2 yso/fin |0 http://www.yso.fi/onto/yso/p14379 |
650 | \ | 7 | |a keittokirjat |2 yso/fin |0 http://www.yso.fi/onto/yso/p11274 |
650 | \ | 7 | |a kirja-arvostelut |2 yso/fin |0 http://www.yso.fi/onto/yso/p3537 |
650 | \ | 7 | |a kokböcker |2 yso/swe |0 http://www.yso.fi/onto/yso/p11274 |
650 | \ | 7 | |a litteraturrecensioner |2 yso/swe |0 http://www.yso.fi/onto/yso/p3537 |
650 | \ | 7 | |a livsmedelskemi |2 yso/swe |0 http://www.yso.fi/onto/yso/p14379 |
650 | \ | 7 | |a matlagning |2 yso/swe |0 http://www.yso.fi/onto/yso/p2846 |
650 | \ | 7 | |a matrecept |2 yso/swe |0 http://www.yso.fi/onto/yso/p11273 |
650 | \ | 7 | |a ruoanvalmistus |2 yso/fin |0 http://www.yso.fi/onto/yso/p2846 |
650 | \ | 7 | |a ruokaohjeet |2 yso/fin |0 http://www.yso.fi/onto/yso/p11273 |
650 | \ | 7 | |a Review |2 ELB-g |
773 | |w (FI-MELINDA)000345221 |w (FI-Arto)1074519 |7 nnas |t Ikaros. - |x 1796-1998. - |g 2007 : 1, s.5 |s Ikaros (Åbo) | ||
787 | |i Arvosteltu teos: |t Den tekniske kocken : recept och förklaringar till varför vissa saker händer i köket / |a Per-Olof Hegg, Richard Nilsson. | ||
884 | \ | \ | |a Aleksi(FINMARC)-Arto(MARC 21)-konversio |g 20180221 |q FI-ARTO |5 ARTO |
960 | \ | \ | |a ARTO |
960 | \ | \ | |a Aleksi |5 ARTO |
995 | \ | \ | |a Kansalliskirjasto |b Aleksi |5 ARTO |
stdClass Object ( [LEADER] => 02065cab a22004454i 4500 [001] => Array ( [0] => a013616799 ) [003] => Array ( [0] => FI-MELINDA ) [005] => Array ( [0] => 20191223190910.0 ) [008] => Array ( [0] => 070730s2007\\\\fi\|||||\||||\|||||0fin|c ) [035] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => (FI-MELINDA)013616799 ) ) ) [040] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => FI-BTJ ) ) ) [041] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => fin ) ) ) [084] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => 67.7 [2] => ykl ) ) [1] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => 68.2 [2] => ykl ) ) ) [100] => Array ( [0] => stdClass Object ( [ind1] => 1 [ind2] => \ [code] => stdClass Object ( [a] => Neuman, Yrsa. ) ) ) [245] => Array ( [0] => stdClass Object ( [ind1] => 1 [ind2] => 0 [code] => stdClass Object ( [a] => [Kirja-arvostelu:Den tekniske kocken : recept och förklaringar till varför vissa saker händer i köket]. ) ) ) [336] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => teksti [b] => txt [2] => rdacontent ) ) ) [337] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => käytettävissä ilman laitetta [b] => n [2] => rdamedia ) ) ) [380] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => kirja-arvostelu ) ) [1] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [i] => Major genre [a] => Secondary literature [l] => eng ) ) ) [600] => Array ( [0] => stdClass Object ( [ind1] => 1 [ind2] => 4 [code] => stdClass Object ( [a] => Hegg, Per-Olof [d] => (1948- ) [1] => http://viaf.org/viaf/203414242 ) ) [1] => stdClass Object ( [ind1] => 1 [ind2] => 4 [code] => stdClass Object ( [a] => Nilsson, Richard. ) ) ) [630] => Array ( [0] => stdClass Object ( [ind1] => 4 [ind2] => 4 [code] => stdClass Object ( [a] => Den tekniske kocken : recept och förklaringar till varför vissa saker händer i köket. ) ) ) [650] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => elintarvikekemia [2] => yso/fin [0] => http://www.yso.fi/onto/yso/p14379 ) ) [1] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => keittokirjat [2] => yso/fin [0] => http://www.yso.fi/onto/yso/p11274 ) ) [2] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => kirja-arvostelut [2] => yso/fin [0] => http://www.yso.fi/onto/yso/p3537 ) ) [3] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => kokböcker [2] => yso/swe [0] => http://www.yso.fi/onto/yso/p11274 ) ) [4] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => litteraturrecensioner [2] => yso/swe [0] => http://www.yso.fi/onto/yso/p3537 ) ) [5] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => livsmedelskemi [2] => yso/swe [0] => http://www.yso.fi/onto/yso/p14379 ) ) [6] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => matlagning [2] => yso/swe [0] => http://www.yso.fi/onto/yso/p2846 ) ) [7] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => matrecept [2] => yso/swe [0] => http://www.yso.fi/onto/yso/p11273 ) ) [8] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => ruoanvalmistus [2] => yso/fin [0] => http://www.yso.fi/onto/yso/p2846 ) ) [9] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => ruokaohjeet [2] => yso/fin [0] => http://www.yso.fi/onto/yso/p11273 ) ) [10] => stdClass Object ( [ind1] => \ [ind2] => 7 [code] => stdClass Object ( [a] => Review [2] => ELB-g ) ) ) [773] => Array ( [0] => stdClass Object ( [ind1] => 0 [ind2] => \ [code] => stdClass Object ( [w] => Array ( [0] => (FI-MELINDA)000345221 [1] => (FI-Arto)1074519 ) [7] => nnas [t] => Ikaros. - [x] => 1796-1998. - [g] => 2007 : 1, s.5 [s] => Ikaros (Åbo) ) ) ) [787] => Array ( [0] => stdClass Object ( [ind1] => 0 [ind2] => 8 [code] => stdClass Object ( [i] => Arvosteltu teos: [t] => Den tekniske kocken : recept och förklaringar till varför vissa saker händer i köket / [a] => Per-Olof Hegg, Richard Nilsson. ) ) ) [884] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => Aleksi(FINMARC)-Arto(MARC 21)-konversio [g] => 20180221 [q] => FI-ARTO [5] => ARTO ) ) ) [960] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => ARTO ) ) [1] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => Aleksi [5] => ARTO ) ) ) [995] => Array ( [0] => stdClass Object ( [ind1] => \ [ind2] => \ [code] => stdClass Object ( [a] => Kansalliskirjasto [b] => Aleksi [5] => ARTO ) ) ) )