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Los "bajos" de la "alta" cocina un ensayo crítico-patético sobre la "alta cocina" creado por Alvarez Rabo pero por culpa de Andoni Luis Aduriz, para la celebración del 10º aniversario del restaurante Mugaritz ; con prólogo del Ferrán Adriá

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    Main Author:
    Álvarez Rabo (1960-)

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    Other Authors:
    Aduriz, Andoni Luis (1971-)

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    Format:
    Book
    Language:
    Spanish; Castilian
    Published:
    Donostia Gourmandia 2008
    Edition:
    1ª ed.
    Subject persons:
    Álvarez Rabo (1960-)

    We do not have a clear identifier or note about this person. You can try to get more information using external search engines:

    Subjects:

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