"Szczupak faszerowany, kiełbasa chlebowa...", czyli słów kilka o potrawach postnych na stole krzyżackim w świetle Königsberger Kochbuch
- Statement of Responsibility:
-
Sylwia Skiendziul ; Uniwersytet Warmińsko-Mazurski w Olsztynie.
- Main Author:
-
Skiendziul-Dobrowolska, Sylwia (1990- ) Autor
We do not have a clear identifier or note about this person. You can try to get more information using external search engines:
- Format:
-
Book chapter
- Language:
-
Polish
- Form / Genre:
-
- Artykuł problemowy
- Artykuł z pracy zbiorowej
- Published:
-
2016.
- In:
-
Wiktuały, kuchnia, kultura jedzenia w perspektywie historycznej. s. 329-338
- Subjects:
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| 245 | 1 | |a "Szczupak faszerowany, kiełbasa chlebowa...", czyli słów kilka o potrawach postnych na stole krzyżackim w świetle Königsberger Kochbuch / |c Sylwia Skiendziul ; Uniwersytet Warmińsko-Mazurski w Olsztynie. | |
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| 773 | |i W: |t Wiktuały, kuchnia, kultura jedzenia w perspektywie historycznej. |g s. 329-338 |w (PL)b0000005405552 | ||
| 856 | 4 | 2 | |u http://libri.ucl.cas.cz/Record/b0000005405552 |y chapter of: Wiktuały, kuchnia, kultura jedzenia w perspektywie historycznej, Kraków: Wydawnictwo Avalon 2016 |
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