La alimentación de la mujer en el embarazo, parto y puerperio en la España de la temprana Edad Moderna

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                            [a] => The Spanish medical books of 16th and 17th centuries and, especially,  those devoted to childbirth, included advice and suggestions for feeding women  during their pregnancy, childbirth and puerperium. These recommendations, rather  than following the dictates and reasoning of the old humoral and dietary theses,  were based on traditional knowledge, especially feminine ones, about the best way  to attend to the nutrition of a pregnant woman. In addition, they tried to overcome  the problems and complications of each of the stages that a pregnant and parturient  woman went through
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                            [t] => Hipogrifo: Revista de Literatura y Cultura del Siglo de Oro
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                            [g] => Vol. 9,  Nº. 1,  2021,  pags. 673-699
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