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Ruokaa, juomaa ja hilpeitä herroja

by: Vallgren, Villé (1855-1940)

Published: Jyväskylä ; Helsinki : Gummerus, 1994.
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Café bez pieniędzy : pierwsza w Polsce kawiarnia za darmo

by: Hawranek, Maria (1987- )

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In: Duży Format : czwartkowiec "Gazety Wyborczej". ISSN 1643-9910. 2014, nr 3, s. 4-5
Published: 16 I 2014.
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Pieszczochy Krakowa : młodopolskie kawiarnie

by: Kozakowska-Zaucha, Urszula

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In: Mówią Wieki : magazyn historyczny. ISSN 1230-4018. 2013, nr 5, s. 24-27
Published: 2013.
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Tarua ja totta gastronomian vaiheista.

by: Saarenheimo, Eero.

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In: Kanava. - ISSN 0355-0303. - 17(1990) : 6, s.413-414
Kanava. - ISSN 0355-0303. - 18(1990) : 6, s. 413-414
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Hidasta ruokaa suurella hartaudella.

by: Alftan, Maija.

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In: Helsingin sanomat. - ISSN 0355-2047. - 2008-09-13, s.C3
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Kunnianhimoinen sotaromaani jäi Tuntemattoman varjoon.

by: Pallari, Leena.

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In: Helsingin sanomat. - ISSN 0355-2047. - 2007-03-04
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Pakinoitsija kotiutui ranskalaiskylään.

by: Nalbantoglu, Minna.

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In: Helsingin sanomat. - ISSN 0355-2047. - 2004-07-19
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Makujen ritari Jussi Talvi.

by: Kaipainen, Marja

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In: Helsingin sanomat. Kuukausiliite. - ISSN 0780-0096. - 1995 : 3, s.58
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Juhlamenu Armas J. Pullan tapaan.

by: Elo, Timo.

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In: Maku. - ISSN 1459-4447. - 2008 : 5, s.42-44
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Kirja-arvostelu : Gastronomian maailmasta.

by: Pääkkönen, Anneli.

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In: Kaltio : pohjoissuomalainen aikakauslehti. - ISSN 0355-4511. - Oulu : Pohjankaltio. - 24 (1968) : 8, takakannen sisäsivu
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Arjen muotoilusta designtarinoihin = From simple form-giving to design stories.

by: Laaksonen, Esa.

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In: Arkkitehti / ISSN 0783-3660. - Helsinki : Suomen arkkitehtiliitto, 109 (2012) : 2, s. 72-74
Arkkitehti. - ISSN 0783-3660. - 109(2012) : 2, s.72-74
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Tosia kalajuttuja Punaiselta mereltä.

by: Tanttu, Anna-Maija.

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In: Glorian ruoka & viini. - ISSN 1457-0769. - 2011 : 77, s.36-39
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Neljän euron falafelista gourmetiin, eli elämyksiä Berliinistä.

by: Kelosaari, Artemis.

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In: Vegaia. - ISSN 1237-3184. - 2016-03-17
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Keittiön hehku

by: Buford, Bill.

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Published: Helsinki : Basam Books, 2007 ([Jyväskylä] : Gummerus Kirjapaino)
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Talon tapaan : suomalaisten keittiömestarien 50 vuotta

by: Mäkelä, Eero (1942-2008)

Published: Helsinki : Tammi, 2000 (Hämeenlinna : Karisto)
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Herkkusuun kasvatus : sinistä forellia ja mustia tryffeleitä

by: Wechsberg, Joseph.

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Published: [Helsinki] : Loisto : Gummerus, 2004.
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Herkkusuun kasvatus : sinistä forellia ja mustia tryffeleitä

by: Wechsberg, Joseph.

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Published: Jyväskylä ; Helsinki : Gummerus, 1990 (Jyväskylä)
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W miasteczku gospód, knajp, restauracji i domów zajezdnych w okresie od XVIII do połowy XX wieku

by: Słuszkiewicz, Barbara

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In: Almanach Nowotarski : rocznik społeczno-kulturalny. ISSN 1429-1517. Nr 19 (2015), s. 9-21
Published: 2015.
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Krakowscy mieszczanie i ich miejsca

by: Jakubowski, Krzysztof (1957- )

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In: Gazeta Wyborcza (Kraków). 2010, nr 60, s. 6-8
Published: 12 III 2010.
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Gastrowyzysk

by: Kaleta, Ewa

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In: Duży Format : czwartkowiec "Gazety Wyborczej". ISSN 1643-9910. 2016, nr 31, s. 4-5
Published: 4 VIII 2016.
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