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Älä kokeile tätä kotona : teimme kokkien ohjeilla kampasimpukoita ja paahtovanukasta : pieleen meni

by: Kaaria, Satu.

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In: Helsingin sanomat. - ISSN 0355-2047. - 2010-12-09, s.D1, D5
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Arjen muotoilusta designtarinoihin = From simple form-giving to design stories.

by: Laaksonen, Esa.

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In: Arkkitehti / ISSN 0783-3660. - Helsinki : Suomen arkkitehtiliitto, 109 (2012) : 2, s. 72-74
Arkkitehti. - ISSN 0783-3660. - 109(2012) : 2, s.72-74
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Café bez pieniędzy : pierwsza w Polsce kawiarnia za darmo

by: Hawranek, Maria (1987- )

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In: Duży Format : czwartkowiec "Gazety Wyborczej". ISSN 1643-9910. 2014, nr 3, s. 4-5
Published: 16 I 2014.
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Disco Bachus z dykty

by: Gruszczyński, Waldemar

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In: Gazeta Wyborcza (Zielona Góra). 2014, nr 206, s. 5
Published: 5 IX 2014.
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Fishy stories.

by: Marttila, Hannu.

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In: Books from Finland. - ISSN 0006-7490. - Helsinki : Helsinki University Library. - 32 (1998) : 3, s. 220-222
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Gastronominen Apulian matka

by: Vihervaara, Ari

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Published: Vantaa : Ari Vihervaara, 2011 (Köln : Pixum)
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Gastronominen Ligurian matka

by: Vihervaara, Ari

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Published: Vantaa : Ari Vihervaara, 2011 (Köln : Pixum)
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Gastronominen oopperamatka

by: Vihervaara, Ari

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Published: Vantaa : Ari Vihervaara, 2012 (Köln, Saksa : Pixum/Diginet)
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Gastronominen Piemonten matka

by: Vihervaara, Ari

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Published: Vantaa : Ari Vihervaara, 2010.
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Gastronominen Veneton matka 15.-20.10.2009

by: Vihervaara, Ari

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Published: [Vantaa] : [Ari Vihervaara], 2010.
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Gastronomisches Wörterverzeichnis = Ravintolasanasto suomi-saksa

by: Rohweder, Pirkko

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Published: Hki : Restamark, 1987 (Uusikaupunki : Uudenkaupungin kirjap.)
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Gastronomisk ordlista = Ravintolasanasto ruotsi-suomi-ruotsi

by: Perkiö, Leena.

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Published: Hki : Ravintoloitsijain liiton kustannus, 1988 (Hakapaino)
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Gastrowyzysk

by: Kaleta, Ewa

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In: Duży Format : czwartkowiec "Gazety Wyborczej". ISSN 1643-9910. 2016, nr 31, s. 4-5
Published: 4 VIII 2016.
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Glorian ruoka & viini : 10 parasta 2009

by: Tanttu, Tuomas.

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In: Glorian ruoka & viini. - ISSN 1457-0769. - 2009 : 58, s.26-31
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Herkkusuun kasvatus : sinistä forellia ja mustia tryffeleitä

by: Wechsberg, Joseph.

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Published: [Helsinki] : Loisto : Gummerus, 2004.
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Herkkusuun kasvatus : sinistä forellia ja mustia tryffeleitä

by: Wechsberg, Joseph.

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Published: Jyväskylä ; Helsinki : Gummerus, 1990 (Jyväskylä)
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Herr Gross, wie üblich bitte! : ein Rückblick auf kattowitzer Kaffeehäuser

by: Guttmann, Max Ruben (1921- )

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In: Zeszyty Edukacji Kulturalnej. ISSN 1232-5694. Nr 69 (2010), s. 142-163
Published: 2010.
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Hidasta ruokaa suurella hartaudella.

by: Alftan, Maija.

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In: Helsingin sanomat. - ISSN 0355-2047. - 2008-09-13, s.C3
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Hodareita ja lunnia Reykjavikissa.

by: Viitanen, Kaisa

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In: Glorian ruoka & viini. - ISSN 1457-0769. - 2012 : 89, s.84-85
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Juhlamenu Armas J. Pullan tapaan.

by: Elo, Timo.

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In: Maku. - ISSN 1459-4447. - 2008 : 5, s.42-44
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