Przy (wspólnym) stole : kulinaria jako stereotypowe spoiwo stosunków międzyludzkich na przykładzie "Szopki" Zośki Papużanki
- Statement of Responsibility:
-
Krystian Maciej Tomala ; Uniwersytet Gdański.
- Autor:
-
Tomala, Krystian Maciej Autor
Nie posiadamy jednoznaczego identyfikatora lub notki o tej osobie. Możesz spróbować zdobyć więcej informacji korzystając z zewnętrzych wyszukiwarek:
- Autor korporatywny:
- Format:
-
Rozdział
- Język:
-
Polish
- Forma / Gatunek:
-
- Artykuł problemowy
- Artykuł z pracy zbiorowej
- Opublikowane:
-
2019.
- W:
-
(Nie)smak w tekstach kultury XIX-XXI wieku : nie tylko o kulturze jedzenia i picia s. 204-224
- Hasła osobowe:
-
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Gdańsk
Sopot: Wydawnictwo Uniwersytetu Gdańskiego 2019,(Nie)smak w tekstach kultury XIX-XXI wieku : nie tylko o kulturze jedzenia i picia
