Kategoria kształtu w dawnych przepisach kulinarnych
- Statement of Responsibility:
-
Renata Przybylska (Uniwersytet Jagielloński).
- Autor:
-
- Autor korporatywny:
- Format:
-
Rozdział
- Język:
-
Polish
- Forma / Gatunek:
-
- Artykuł problemowy
- Artykuł z czasopisma filologicznego
- Artykuł z czasopisma naukowego
- Opublikowane:
-
2022.
- W:
-
Prace Filologiczne. ISSN 0138-0567 T. 77 (2022), s. 349-362
- Hasła przedmiotowe:
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| 260 | \ | \ | |c 2022. |
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| 504 | \ | \ | |a Bibliografia, netografia na stronie 361. |
| 546 | \ | \ | |a Streszczenie w języku angielskim. |
| 648 | \ | 7 | |a 1501-1600 |2 DBN |
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| 650 | \ | 7 | |a Historia |2 DBN |
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| 650 | \ | 7 | |a Przepisy kulinarne |2 DBN |
| 650 | \ | 7 | |a Semantyka lingwistyczna |2 DBN |
| 650 | \ | 7 | |a Słownictwo |2 DBN |
| 650 | \ | 7 | |a Zabytki piśmiennictwa |2 DBN |
| 655 | \ | 7 | |a Artykuł problemowy |2 DBN |
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| 655 | \ | 7 | |a Artykuł z czasopisma naukowego |2 DBN |
| 658 | \ | \ | |a Językoznawstwo |
| 658 | \ | \ | |a Kulinaria |
| 710 | 2 | \ | |a Uniwersytet Jagielloński |4 oth |
| 773 | |i W: |t Prace Filologiczne. |x 0138-0567 |g T. 77 (2022), s. 349-362 |w (PL)b0000001546596 | ||
| 915 | \ | \ | |a BZCz 2023/13513 |
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| 955 | \ | 7 | |a Artykuł z czasopisma filologicznego |2 DBN |
| 955 | \ | 7 | |a Artykuł z czasopisma naukowego |2 DBN |
| 958 | \ | \ | |a Językoznawstwo |
| 958 | \ | \ | |a Kulinaria |
| 980 | \ | \ | |a Artykuły |
| 980 | \ | \ | |a Publikacje naukowe |
| 999 | \ | \ | |a BNzkdbzcz |b sg |x 03 |y 2023 |
| 995 | \ | \ | |a Polska Bibliografia Literacka |b PBL 2004-2023: czasopisma |
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