Galeno, Sobre las facultades de los alimentos.: Introducción, traducción, notas e índices de Maria Joana Zaragoza Gras, Ediciones Clásicas, Colección de Autores Griegos, Gal. 12, Madrid, 2015, 315 pp.

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Autor:: Pino Campos, Luis Miguel

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Format:: Artykuł z czasopisma

Język:: Spanish; Castilian

Forma / Gatunek:: text (article)

Opublikowane:: 2016

W:: Fortunatae: Revista canaria de Filología ISSN 1131-6810 Nº 27, 2016, pags. 183-185

Hasła przedmiotowe:: text (article)

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