Fizjologia smaku albo Medytacje o gastronomii doskonałej

Statement of Responsibility:: Anthelme Brillat-Savarin ; wybór oprac. Wacław Zawadzki ; przeł. i wstępem poprzedziła Joanna Guze ; il. Bertalla.

Hlavní autor:: Brillat-Savarin, Jean-Anthelme (1755-1826)

Další autoři:

Bertall (1820-1882) Il.

We do not have a clear identifier or note about this person. You can try to get more information using external search engines:
Guze, Joanna (1917-2009) Tł.
Zawadzki, Wacław (1899-1978) Oprac.

Formát:: Kniha

Jazyk:: Polish

Forma / Žánr:: Szkice literackie francuskie

Vydáno:: Warszawa : Państwowy Instytut Wydawniczy, [2015].

Vydání:: Wyd. 4.

Předmětová hesla:: 1801-1900

Kucharstwo

Kultura stołu

Szkice literackie francuskie > 19 w.

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Přidat do košíku

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