Fizjologia smaku albo Medytacje o gastronomii doskonałej

Statement of Responsibility:: Anthelme Brillat-Savarin ; wybór oprac. Wacław Zawadzki ; przeł. i wstępem poprzedziła Joanna Guze ; il. Bertalla.

Autor:: Brillat-Savarin, Jean-Anthelme (1755-1826)

Osoby współtworzące:

Bertall (1820-1882) Il.

Nie posiadamy jednoznaczego identyfikatora lub notki o tej osobie. Możesz spróbować zdobyć więcej informacji korzystając z zewnętrzych wyszukiwarek:
Guze, Joanna (1917-2009) Tł.
Zawadzki, Wacław (1899-1978) Oprac.

Format:: Książka

Język:: Polish

Forma / Gatunek:: Szkice literackie francuskie

Opublikowane:: Warszawa : Państwowy Instytut Wydawniczy, [2015].

Wydanie:: Wyd. 4.

Hasła przedmiotowe:: 1801-1900

Kucharstwo

Kultura stołu

Szkice literackie francuskie > 19 w.

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