Danziger Lachs oder Wódka Gdańska. Eine kurze Uebersicht der kulinarischen Realiabegriffe in "Pan Tadeusz" von Adam Mickiewicz

Statement of Responsibility:: Rachel Pazdan, Agnieszka Buk

Hlavní autor:: Pazdan, Rachel Autor

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Další autoři:: Buk, Agnieszka Autor

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Formát:: Journal article

Jazyk:: undefined

Forma / Žánr:: Artykuł

V:: Studia Germanica Gedanensia ISSN 1230-6045 R. 2003, nr 11, s. 53-64

Subject persons???:: Mickiewicz, Adam (1798-1855)

Předmětová hesla:: Hasła osobowe (literatura polska)

Tematy, motywy, Pokarmy, napoje, posiłek, żywność

Zagadnienia przekładu

Polish literature

Artykuł

Annotation:: dot. nazw polskich potraw w sześciu przekładach "Pana Tadeusza" na język niemiecki

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Přidat do košíku

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Pan Tadeusz

1989,
Mickiewicz Adam

This is beta version