Danziger Lachs oder Wódka Gdańska. Eine kurze Uebersicht der kulinarischen Realiabegriffe in "Pan Tadeusz" von Adam Mickiewicz

Statement of Responsibility:: Rachel Pazdan, Agnieszka Buk

Main Author:: Pazdan, Rachel Author

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Other Authors:: Buk, Agnieszka Author

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Format:: Journal article

Language:: undefined

Form / Genre:: Artykuł

In:: Studia Germanica Gedanensia ISSN 1230-6045 R. 2003, nr 11, s. 53-64

Subject persons:: Mickiewicz, Adam (1798-1855)

Subjects:: Hasła osobowe (literatura polska)

Tematy, motywy, Pokarmy, napoje, posiłek, żywność

Zagadnienia przekładu

Polish literature

Artykuł

Annotation:: dot. nazw polskich potraw w sześciu przekładach "Pana Tadeusza" na język niemiecki

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Pan Tadeusz

1989,
Mickiewicz Adam

This is beta version