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Uutta kirjallisuutta.

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    Main Author:
    Salminen, Väinö I.

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    Format:
    Journal article
    Language:
    Finnish
    In:
    Maataloustieteellinen aikakauskirja. - ISSN 1237-3664. - Helsinki : Suomen maataloustieteellinen seura. - 3 (1931) : 3, s. 104-106
    Referred work:
    D. A. Coleman ... [et al.]. Milling and baking qualities of world wheats
    Subjects:

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