Żywność kulturowo przetworzona
- Statement of Responsibility:
-
redakcja Anna Gomóła, Barbara Bokus.
- Osoby współtworzące:
-
-
Bokus, Barbara
(1953- )
Redakcja
-
Gomóła, Anna
(1969- )
Redakcja
-
Bokus, Barbara
(1953- )
Redakcja
- Format:
-
Książka
- Język:
-
Polish
- Forma / Gatunek:
-
Praca zbiorowa
- Opublikowane:
-
Piaseczno : Studio Lexem, 2017.
- Hasła przedmiotowe:
polská vysokoškolská učitelka, zaměřená na teorii kultury, kulturní antropologii a antropologii literatury pro děti a mládež
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Zwyczaje żywieniowe ludów południowosłowiańskich we francuskich relacjach podróżniczych XIX stulecia a zachodnioeuropejskie stereotypy dotyczące Bałkanów s. 91-103
Sajkowski Wojciech
